Air Fryer Falafel Crispy Air Fried Falafel Recipe! So Easy!


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Heat the air fryer to 400ºF. Arrange about 12 falafel balls in the air fryer basket, spray the falafel balls with cooking spray, and cook for 10 minutes, until golden brown and puffed. Repeat with the remaining falafel balls to make about 36. Transfer the falafel to a serving platter and serve tahini sauce for dipping.


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Set the air fryer to 400 degrees F and air fry the falafel. Air fry the patties at 400 degrees F one side for 5 minutes, then check if they have gained some color. If not, close the basket and cook for another 3 to 5 minutes or until the ones side has turned nice and golden brown to your liking.


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Form the chilled falafel mixture into balls. Spray the air fryer basket with vegetable cooking spray and preheat to 375°F. Arrange falafel balls in the air fryer basket in a single layer and cook for 15 minutes, using tongs to turn falafel once or twice during cooking time. Once done, remove falafel from the air fryer basket.


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Roll the mixture into balls about the size of a golf ball. Spray them with oil spray. TO AIR FRY: Put the falafel balls into the air fryer basket. Air fry at 370 degrees for 15 to 16 minutes, stopping halfway through to flip. TO BAKE: Put the falafel balls on two parchment paper lined baking sheets. Bake at 400 degrees for 24 to 28 minutes.


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Dry the chickpeas on paper towels. Place the onions and garlic in the bowl of a food processor fitted with a steel blade. Add the parsley, scallions, cilantro, cumin, salt, and red pepper flakes. Process until blended 30 to 60 seconds, then add the chickpeas and pulse 2 to 3 times until just blended, but not pureed.


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Gently spray the air fryer basket and place the falafel patties in a single layer, keeping enough space between them. Spray the top of the patties as well. Air fry for 10 minutes. Pull out the basket, flip the patties and lightly spray with cooking spray, then cook another 7-9 minutes, or until golden brown.


Air Fryer Falafel Crispy Air Fried Falafel Recipe! So Easy!

Preheat the air fryer to 350 F. Place the falafel balls into the air fryer basket. Spritz the falafel balls with olive oil spray. Air fry the falafel for 15 minutes, turning halfway through until lightly browned. Once cooked, serve the crispy Air Fryer Falafels with salad top with hummus or tahini sauce.


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Add the dough to a bowl, cover, and refrigerate for 30 minutes. Shape the falafel mixture into 1-inch balls. Spray the air fryer basket with cooking spray, and place the falafel balls in the basket in a single layer, leaving space in between each for air to circulate. Work in batches if needed.


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Transfer the mixture to a bowl and refrigerate for at least 30 minutes. Heat the air fryer to 350°F. Lightly coat an air fryer basket with cooking spray. Using a tablespoon or a small cookie scoop, scoop the mixture into damp hands and roll into balls. Cook in 2 batches: place the falafel in the basket in a single layer.


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Form into balls: Add the falafel mixture to a medium size bowl and stir in the flour. Scoop out about 2 tablespoons and shape into small ball. Cook: Place them in the air fryer basket. Cook at 350° Fahrenheit for 7 minutes. Flip them halfway through the cook time and cook for an additional 5-7 minutes.


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Using your hands, form into balls. Sprinkle the gram flour onto a plate and roll the balls in the flour, lightly coating them. Spray your air fryer with oil before cooking to avoid sticking. (You.


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Soak the chickpeas. Drain the chickpeas. Combine the chickpeas and other ingredients in a food processor. Process to chop finely and combine. Scoop the mixture into balls. Arrange the falafel balls in the air fryer and brush with oil. Air fry until golden brown and crisp.


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Use the cooking spray to lightly spray the falafel balls. Also, spray the basket of your air fryer to avoid sticking. Heat the air fryer to 375 ºF (190 ºC) and set the timer to 15 minutes. Cook the falafel balls in the air fryer, flip them after 10 minutes. They should be crispy and slightly brown on the outside.


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Pan fry: This works best in a cast iron skillet with about 1 inch of oil in the skillet. If you are using the pan fry method, shape the falafel into discs, like air frying. Fry the falafel over medium-high heat for 3 to 4 minutes per side. Remove and drain on paper towels. For the tahini sauce:


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With dry chickpeas: Soak ¾ cup dry beans in water 24 hours. Add a ½ teaspoon baking soda to the soaking water. Rinse and drain soaked beans and proceed with recipe as directed. Fry falafel: Heat a ½ inch cooking oil in a heavy or cast iron skillet; fry falafel in a single layer until crispy.